Gente di Mare is a seafood restaurant on Piazza dei Pescatori in Golfo Aranci, on the Gallura coast, with a terrace looking over the port and its marina.
The menu centres on fish and shellfish, with Sardinian touches such as fregola and seafood pasta. Reviewers mention grilled octopus, fried squid and prawns, pasta with clams or prawns, and a pistachio semifreddo for dessert. Meat is also on offer, including a tomahawk steak.
Setting and service
Many diners choose a table by the water to watch the sunset over the harbour and the yachts. Service is regularly described as warm and attentive, and families with young children report being well looked after. Some visitors find the veranda and dining room warm on hot summer evenings, although fans are provided, and prices are seen by a few as on the higher side.
