The 37th Rassegna Vini di Sardegna ends on Sunday 8 November in Milis. Nineteen wineries are pouring more than 50 labels, with a focus on new wines, organic wines and Vernaccia di Oristano.
Sunday starts at 10:00 with a guided visit to the Cobulas nuraghe. At 10:30, "Vernaccia a Palazzo" reopens, with zippole milesi being made and guided Vernaccia tastings. The day's show-cooking features chef Leonardo Marongiu's two risotto recipes and chef Claudio Enna's mazzamurru, a traditional dish. "Artigiani a Palazzo" reopens at 11:00 in Palazzo Boyl, and vintage motorbikes go on display at 12:00 in piazza Martiri d'Italia. The tasting stands open from 12:30 with music, street food and crafts.
The sources give no ticket price or booking details. The festival's Facebook and Instagram pages carry updates.
Also reported by L'Unione Sarda.
