Caffè De Candia occupies a refined space within Palazzo Boyl on Via Mario de Candia in Cagliari, operating as a bar and café that covers the day from breakfast through to cocktail hour. The interior is styled with care, and an outdoor terrace offers views over the city that reviewers describe as genuinely striking.
The food menu runs from cappuccino and pastries in the morning to brunch plates including avocado toast, eggs Benedict, and pancakes, with focaccia and savoury options available throughout the day. The bar programme includes cocktails, spritz, and a selection of bubbles. Seating is available both inside and out, with a mix of chairs and sofas to suit the pace of the visit.
The café sits in the Cagliari Campidano region and makes a practical stop whether you are arriving in the city or exploring the centre at a slower pace.
