Da Gianni al Molo is an Italian restaurant on Via del Molo in Porto Rotondo, on the Gallura coast. It sits right on the harbour, so tables look out over the boats and the sea. The restaurant is part of the Bar del Molo, whose website says it has been going since 1950 and also runs a gelateria, café and pastry shop.
The food
The kitchen describes its cooking as simple and balanced, with traditional roots and a modern touch. It is built on fresh, seasonal ingredients and a Mediterranean outlook, and the à la carte menu is supplemented by the day’s fresh arrivals. Reviewers mention pasta dishes, fish, raw fish tartare, Sicilian specialities and desserts such as pistachio parfait and cassata.
According to its website, the venue opens from 7.00 to 24.00, seven days a week, so it suits breakfast, lunch, dinner or an evening gelato. Booking is advisable, as reviewers say it fills up in the busiest summer weeks.
