The Saturday market in Olbia takes place along Via Sangallo, in the Gallura region of north-east Sardinia. It is a traditional weekly street market, with stalls selling a broad mix of food and general goods.
What to expect
Visitors mention fresh fruit and vegetables, cheeses and cured meats, along with Sardinian products such as bread, cakes and sausages. Farmers and regional producers sit alongside the usual market traders, and there are also stands for clothing, linen, household textiles, handmade Sardinian items and souvenirs. In spring, some stalls offer flowers and garden plants.
Practical notes
According to reviewers, the market runs on Saturday mornings, with stalls in place from about 9am and some traders starting to pack up around 1pm. Parking is usually found in the surrounding side streets. Prices can vary between stalls, so a full walk round before buying is a sensible approach.
