Selegas hosts the Saboris Antigus food circuit of Trexenta and Sarcidano over two days, with chef Alessio Piràs and guest Maria Luisa Congiu. Backed by the Camera di Commercio di Cagliari-Oristano. Programme on the circuit's Facebook and Instagram pages.
All remaining dates, what each village is known for and how to get there: our guide to Autunno in Barbagia 2026 and Sardinia's inland autumn.
Check the programme on the circuit's social pages before you travel.