Siurgus Donigala hosts a day of the Saboris Antigus food circuit in Trexenta and Sarcidano, with chef Antonello Perra. Backed by the Camera di Commercio di Cagliari-Oristano. Programme on the circuit's Facebook and Instagram pages.
All remaining dates, what each village is known for and how to get there: our guide to Autunno in Barbagia 2026 and Sardinia's inland autumn.
Check the programme on the circuit's social pages before you travel.