The second Passi di gusto, a food-and-walking series run by the Fondazione Cammino Minerario di Santa Barbara, ends with two events.
On Saturday, October 31, walkers meet at 8:30 a.m. at Is Pittaus in Nuxis. The 8.5 km route crosses olive groves and Mediterranean scrub to the Cantina di Santadi, a cooperative winery known for Carignano del Sulcis. There, chefs Ivano Congiu and Barbara Congiu cook a meal with students and teachers from the Istituto Alberghiero di Sant'Antioco.
On Sunday, November 1, the finale moves to Carloforte on San Pietro Island. It includes a walk, a visit to the tonnara (tuna fishery) and red tuna served three ways, plus a Ligurian-tradition dessert. The sources give no price, booking details, start time or meeting point for this day, so check with the Fondazione first.
Also reported by La Provincia del Sulcis Iglesiente.