Ittiturismo Su Giudeu is a seafood restaurant in Sant'Anna Arresi, a short distance from the pale dunes of Porto Pino on Sardinia's southwest coast. The term ittiturismo signals a direct connection to local fishing, meaning the kitchen works with what the day's catch allows — the menu is written on a board and changes accordingly.
Expect dishes rooted in the Sulcis fishing tradition: fritto misto with a light batter, fregola con arselle, spaghetti alla bottarga, octopus salad, and crudi when the catch permits. A chilled Vermentino pairs naturally with most of what's on offer. The setting is simple and relaxed, with a fresh fish counter that lets diners see the day's produce before it reaches the table.
