Why Agriturismo Sciapeddi is worth the detour
Set in quiet countryside near Telti and an easy hop from Olbia, Agriturismo Sciapeddi offers a relaxed, traditional Sardinian dinner that feels like sitting down at a family table. The setting is rustic, the welcome is warm, and the pace is unhurried. It is the kind of place where you settle in, pass plates around, and let the evening unfold. The value is strong: expect about €50 per person for a generous set menu with drinks included. Portions are ample, service is attentive, and the cooking leans into local Gallura traditions. Planning a base in the area? Olbia is the main gateway to northeast Sardinia, according to the airport operator Olbia Costa Smeralda Airport.What you will eat
Like most agriturismi, the menu is fixed and seasonal, built around what is produced on the farm or nearby. Dishes change, but a typical Gallura-style lineup might include:Typical menu highlights
- Starters: local cheeses and cured meats, garden vegetables in oil, pane carasau.
- Hearty courses: zuppa gallurese (bread, broth, and cheese baked until crisp at the edges), handmade pasta such as malloreddus or ricotta ravioli.
- Roasts: porceddu (slow-roasted suckling pig) or other farmhouse meats with potatoes and seasonal sides.
- Sweet finish: seadas with honey or a simple home dessert, plus a pour of mirto liqueur.
Atmosphere and service
The dining room is straightforward and welcoming, with countryside views and simple, traditional decor. Staff look after guests with easygoing care, checking in without rushing the meal. It feels personal and unpretentious, which is exactly what you want from an agriturismo.Practicalities
Location and getting there
Agriturismo Sciapeddi is near Telti in the Gallura hills, a short drive from central Olbia and the airport. Public transport is limited in rural areas, so plan to drive or arrange a return transfer in advance. If you are enjoying the house wine or a post-dinner mirto, designate a driver.Reservations and timing
- Reserve ahead, especially on weekends and in summer.
- Allow 2 to 3 hours for the full set menu.
- If you have dietary requirements, mention them when booking. Agriturismi can often adjust if told in advance.
Payment and practical tips
- Bring some cash. Many rural places accept cards, but connectivity can be inconsistent.
- Wear layers in spring and autumn. Evenings in the countryside can be cool.
- Arrive on time; service usually starts the courses together.
Make a day of it
Combine dinner at Sciapeddi with a coastal day. The islands and coves of the La Maddalena Archipelago are an easy trip from the Olbia area, according to the park authority La Maddalena National Park. Prefer to stay inland? Sip a glass of Vermentino in Gallura’s granite hills and vineyards 🍇, then head to dinner. For local context, see our guides to Olbia and scenic drives in Gallura.At a glance
- Style: traditional countryside agriturismo
- Good for: couples, small groups, families who enjoy a long, set-menu dinner
- Budget: around €50 per person for the full menu with drinks
- Plan ahead: book, bring a little cash, and set aside the whole evening
