Why visit Tenuta Masone Mannu
Just inland from Olbia, Tenuta Masone Mannu brings together two things Gallura does well: characterful wines and rugged, beautiful landscapes. The estate lies in the Monti hills, surrounded by cork oak, granite boulders, and Mediterranean scrub. It is biodynamic, focused on clarity in the glass and quiet detail in the cellar and tasting spaces.
Where you are: Monti and Gallura
Monti sits in northeastern Sardinia, in the historic region of Gallura, known for granite peaks, cork production, and luminous light. The area is home to Vermentino di Gallura DOCG, the islandâs only DOCG appellation according to the DOCG entry. For context on the wider landscape and culture, see this overview of Gallura.
Wine and aperitivo at MaMa Wine&Food
The estateâs MaMa Wine&Food space is set up for unhurried tastings and a simple aperitivo. You sit with vineyard views, often among playful design notes. Painted barrels, colorful stones along the vineyard paths, and a neat, well-organized cellar give the visit a creative feel without getting in the way of the wine.
Tastings and guided visits run by reservation. Booking ahead keeps the pace calm and allows the team to prepare flights that fit your interests. In quieter months, the experience is especially peaceful, and you still get generous time with the wines.
What you will taste
The lineup reflects Galluraâs granite soils and sea-breeze influence. Expect Vermentino di Gallura DOCG, estate bottlings such as Funtana Manna IGT, and a selection of reds. Served with a few local bites, the wines show well alongside Sardinian staples. On our winter visit we enjoyed a warm plate of gnocchetti sardi with wild boar ragĂč, a classic pairing for fuller reds.
The farming is biodynamic, which prioritizes soil health and vineyard balance. If you are curious about the approach, here is a clear primer on biodynamic wine.
Planning your visit
Getting there
By car, plan roughly 30 minutes from Olbia. If you are flying in, Olbia Costa Smeralda Airport offers frequent connections within Italy and seasonally across Europe according to the airport operator. From the coast, combine a morning swim with an afternoon tasting, or make it a full inland day.
Reservations and timing
Reserve in advance for tastings and cellar visits. Late afternoon light is lovely in the vineyards. In summer, midday can be hot, so bring water, a hat, and sunscreen if you plan to spend time outdoors. As with any tasting, organize a designated driver or arrange a transfer.
Art, landscape, and a relaxed pace
Much of the appeal is in the setting. Paths cut through low scrub, vines contour the hills, and the cellar is both tidy and expressive. The painted barrels and bright stones are simple, cheerful touches that make the walk between tasting room and vineyard feel like a small open-air gallery.
Make a day of it in Gallura
If you want to explore more, pair the winery with a cork and granite themed loop through Monti, then head toward the Limbara massif for a short scenic drive or an easy walk on cooler days see Monte Limbara. For a snapshot of local history and festivities, browse the Monti overview.
Keep exploring
Planning a wine-focused trip around Olbia? Read our guide to Vermentino di Gallura and map out an easy Olbia wine-tasting itinerary with coastal stops.
đ· Unhurried, scenic, and rooted in place, Tenuta Masone Mannu is a confident choice for travelers who value both what is in the glass and where it comes from.
