Why H.I.M.Y.S. feels different in Olbia
Halfway along Corso Umberto, slip into a small gallery and head upstairs: that is where H.I.M.Y.S. lives. The room unfolds like a tall, open shaft with layered light and texture. Think concrete and metal softened by warm tones, a setting that feels more Berlin or Barcelona than a provincial center. It is an easy place to lose track of time.
Olbiaâs historic center is already a relaxed stroll, with cafĂ©s and small boutiques lining the main street, and it makes a natural pre- or post-dinner stop according to the regional tourism boardâs city overview (Sardegna Turismo).
What to drink: balance first, then play đž
The bartenders here respect the classics. Expect well-calibrated Negroni and Martini builds, then branch out to house signatures that layer fresh citrus, bitters, and seasonal infusions without tipping into syrupy sweetness. If you are curious about local flavor, ask for a small pour of mirto, the islandâs myrtle liqueur, to taste on the side or in a light spritz; it is a Sardinian staple with herbal, berry notes (Mirto overview).
Wine drinkers are not left out. A chilled glass of Vermentino di Gallura DOCG pairs well with aperitivo-style nibbles, thanks to its citrusy snap and saline finish.
Tapas with Sardinian cues
The kitchen sends out small plates designed to share. Expect crunchy, salty, and bright bites that support the drinks rather than compete with them. Portions are sized to keep the evening moving: order two or three to start, then add as needed.
If you spot local staples like aged Pecorino Sardo on a board, go for it; the cheese has a sharp, savory edge that flatters bitter-forward cocktails (Pecorino Sardo DOP). In summer, lighter seafood and citrus-led dishes tend to appear more often around town, which sit nicely with gin or vermouth-driven drinks.
When to go and the vibe
Evenings are best. Early night is easygoing for a quiet aperitivo; later, the energy lifts. Weekend DJ sets or small live acts turn up the mood without drowning conversation. If you prefer a calmer corner, aim for early evening or a weeknight. In summer, outdoor tables catch the breeze along the side streets and make lingering almost inevitable.
Practical details
- Prices: classic cocktails roughly âŹ9â12; signatures âŹ12â14; tapas âŹ6â10. Good value for central Olbia.
- Reservations: casual walk-ins work most nights; on Fridays and Saturdays arrive early. Groups should call ahead.
- Dress code: smart-casual is perfect. No strict rules.
- Music: DJs or live sets on select nights; volume rises later.
- Payment: cards widely accepted.
How to find it
Location: mid-Corso Umberto, inside a small gallery; H.I.M.Y.S. sits on the upper floor, above the restaurant Piperita Patty. From Olbia Costa Smeralda Airport it is a short ride into the center; check transport options and flight info on the airportâs official site (Olbia Airport).
What to order if you love Sardinian flavors
- Start with a tight, bitter-leaning build like a Negroni or Boulevardier to match savory bites.
- Ask for a mirto-forward sipper or a small side pour to explore the islandâs herbal profile (Mirto overview).
- Prefer wine? A glass of crisp Vermentino di Gallura is a clean reset between plates.
Bottom line
H.I.M.Y.S. makes a strong case for lingering: thoughtful drinks, shareable tapas, fair pricing, and a room that glows after dark. If you are staying in or near the center, it is an easy add to your Olbia evening plans (Sardegna Turismo).
