Antico Caffè 1855 beside historic stone staircase

Antico Caffè 1855, Cagliari: Classic Cafe Guide

A local’s guide to Antico Caffè 1855 in Cagliari: what to order, prices, and when to go at this historic cafe by Bastione Saint Remy.

By Olha

Updated 2 August 2026

Contents

Why Antico Caffè 1855 still matters

Some places in Cagliari feel stitched into the city’s daily rhythm. Antico Caffè 1855 is one of them. Set on Piazza Costituzione at the foot of the Bastione di Saint Remy, it works at almost any hour: a quick espresso, a leisurely breakfast, a proper lunch, aperitivo, dinner, or a nightcap.

Sit inside for that polished, historic feel or take an outdoor table and watch the city slide by. It is central, elegant, and part of Cagliari’s memory. According to the city’s official tourism site, the Bastione di Saint Remy is one of Cagliari’s defining viewpoints, a short climb above the cafe (Cagliari Turismo).

What to order

Breakfast and coffee

Order at the table and take your time. A properly pulled espresso with a thin hazelnut crema, or a cappuccino with sweet, microfoamed milk, sets the tone. Pair it with a warm croissant or a slice of torta of the day. If you want something savory, eggs and toast are straightforward, and yogurt with fruit is handy before a walk up to Castello.

Lunch and dinner

The kitchen keeps to Italian and Sardinian classics. Seafood risotto is a house favorite for a reason: grains with a gentle bite, broth that tastes of the sea, and a clean finish. If you see fregola with clams and bottarga, expect to taste that briny, citrusy pop of mullet roe against the chew of toasted pasta pearls. Culurgiones, when offered, come plump and silky, often finished with a bright tomato sauce.

Meat dishes lean traditional. Look for a well-rested tagliata or roast dishes in cooler months. If cheese appears, Pecorino Sardo brings a sharp, savory edge and holds DOP status (Consorzio Pecorino Sardo).

Aperitivo and sweets

Come around sunset for a Spritz or a chilled glass of Vermentino. Salty olives, crisp pane carasau, and a few nibbles make the first sip snap. Leave room for dessert. The 1855 tiramisu is classic: cool, cocoa-dusted, with a soft bitterness from espresso soaking through the sponge. If you prefer something stronger after dinner, ask for mirto. 🍷

Price guide

  • Breakfast: espresso or cappuccino with a pastry from about €4 to €10 per person if seated

  • Lunch and dinner: pastas roughly €14 to €20; mains around €18 to €30

  • Aperitivo: wine by the glass about €5 to €8; cocktails roughly €8 to €12; snacks vary

  • Desserts: typically €6 to €9

Prices reflect a prime location and table service. Portions and presentation aim for classic comfort over culinary fireworks.

When to go

  • Early morning: calm coffee and pastries before shops open

  • Late morning: a good pause before climbing to the bastion for the view

  • Golden hour: the terrace shines for aperitivo as the piazza livens up

  • Dinner: book if you want the historic dining room on weekends or in peak season

Service is attentive but the room can feel lively at peak hours. If you want quiet, aim for earlier seating or midweek.

Insider tips

  • Ask for a table outside if you like people-watching; inside suits a slower meal and nicer glassware.

  • Seafood risotto and the 1855 tiramisu are safe bets if you are undecided.

  • Wine pairing: Vermentino with seafood and bottarga; Cannonau for richer meat dishes.

  • Allergy note: bottarga is fish roe and brings a pronounced, salty intensity. If unsure, ask to serve it on the side.

Practical details

  • Location: Piazza Costituzione, at the foot of Bastione di Saint Remy, steps from Via Garibaldi and Via Manno

  • Hours: typically open from breakfast until late; hours can shift seasonally

  • Bookings: reserve for dinner, weekends, and holidays; walk-ins work for breakfast and early aperitivo

  • Dress code: none required; smart casual fits the room

  • Payments: cards are widely accepted

Combine a visit with the bastion terrace above for views across the marina and Castello. It is an easy loop: coffee, climb, stroll back for lunch.

Is it right for you?

Choose Antico Caffè 1855 if you want a central table with history, a steady kitchen, and classic service. It is not a cutting-edge dining room, and peak times can feel busy. It is a place to sit, look around, and taste a slice of Cagliari’s everyday elegance.

Planning a stay on the island? Explore the Rental12 ecosystem for hand-picked places across Sardinia.

Frequently asked questions

What should I order at Antico Caffè 1855 in Cagliari?

Start with a properly pulled espresso or a cappuccino and a warm croissant, or go savory with eggs and toast. For lunch or dinner, choose the seafood risotto, fregola with clams and bottarga for that briny, citrusy pop, and finish with the classic, cocoa-dusted 1855 tiramisu.

How much does breakfast, lunch, and aperitivo cost at Antico Caffè 1855?

Breakfast with an espresso or cappuccino and a pastry typically runs about €4 to €10 per person when seated. Expect pastas around €14 to €20, mains €18 to €30, wine by the glass €5 to €8, cocktails €8 to €12, and desserts usually €6 to €9.

When is the best time to visit Antico Caffè 1855 for coffee or aperitivo?

Go early morning for calm coffee and pastries, late morning before climbing the Bastione di Saint Remy, or golden hour when the terrace shines for aperitivo. For dinner, book on weekends or in peak season; if you prefer a quieter room, aim for earlier seating or midweek.

Do I need a reservation at Antico Caffè 1855 and is there a dress code?

Reserve for dinner, weekends, and holidays, especially in peak season, as the historic dining room fills quickly, while walk-ins work well for breakfast and early aperitivo. There’s no formal dress code—smart casual fits the room—and payments are easy, with cards widely accepted.

Where is Antico Caffè 1855 in Cagliari and what’s nearby?

Antico Caffè 1855 sits on Piazza Costituzione at the foot of the Bastione di Saint Remy, steps from Via Garibaldi and Via Manno. It’s ideal for a simple loop: coffee, a short climb to the bastion terrace for views over the marina and Castello, then a relaxed lunch.

What Sardinian specialties and drinks should I try at Antico Caffè 1855?

Try fregola with clams and bottarga for a briny, citrusy lift, silky culurgiones with bright tomato sauce, and Pecorino Sardo for a sharp, savory edge. Pair seafood with chilled Vermentino, choose Cannonau for richer meats, and finish with classic tiramisu or a small glass of mirto.

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